Since I started working full-time again, I have been cooking as much for the week on Sundays as possible. Here is what I accomplished today. Meal plan for the week will follow. I work 12 hour shifts so I try to make at least 3-4 more on Sunday and a leftover day. So that means, I cook once and we eat several times. Getting home after eight at night and having to be up at 5 in the morning is not very condusive to nightly cooking, so this seems to be working for us right now.
Today I made:
1 dozen mini and 6 full size Double chocolate chip muffins (from a Duncan Hines mix)
12 Pumpkin muffins, 6 Chocolate Chip Pumpkin muffins, and 1 loaf choco-chip pumpkin bread-- I used this recipe and added chocolate chips.
1 Sausage and Potato Chowder (makes enough for lunch and leftovers)
1 Big pot of Spicy Kale
3lbs of Crock Pot Mexican Chicken to be used for Chicken Burritos, Chicken Fajitas and Slow Cooker White Chicken Chili (most will be frozen for later meals)
3lbs Crock Pot Chicken Tenders for Chicken Spaghetti, and other casseroles later
12 Meatloaf muffins (used a regular meatloaf recipe and cooked in a muffin tin)
Sunday: Mini meatloaf muffins, mashed potatoes, sweet peas, spicy kale
Monday: Chicken Spaghetti, Salad, Garlic Bread
Tuesday: Chicken Burritos, Black Beans
Wednesday: Pork Loin, Augratin Potatoes, Broccoli
Thursday: Leftovers
Friday: In laws in town
Saturday: Cheddar Ranch Turkey Burgers, Baked Fries, veggie
Chatboard (0)